Drift away to paradise for an evening with Hawai’i’s top bartenders at Press Club SF as they amplify tropical ingredients in signature cocktails and libations.

Shop from the select Polynesian vendors in between plates of suckling roasted pig by Abaca and other local grinds dished by Unko Frank’s.

Island sounds by the Bay Area’s own Outta Pocket and Tahitian dancers from Hui Tarava.

Pop up bars include: Tikehau (Maui), Makawao Public House (Maui), Monkeypod (Maui) The Row (O’ahu), Black Orchid (O’ahu), Pig & The Lady (O’ahu) and Bar Leather Apron (O’ahu).

*Presented by Denizen Rum, Nikka, Barsol and Hotaling Co.